Crumbs Magazine review by Mark Taylor
The Clifton Sausage
He’s on a mission. MARK TAYLOR wants to eat at The Clifton Sausage without at any point
tasting their signature dish. They’ve a new manager here, and a…
Situated in the heart of Clifton Village and furnished with pine tables, candles, warm yellow and sky blue walls, comfort and ‘a touch of class’ is found in the surroundings as well as the food and service. Browse through the menus, take a look at upcoming events or just flick through the gallery and get a feel for the place.
The Clifton Sausage
He’s on a mission. MARK TAYLOR wants to eat at The Clifton Sausage without at any point
tasting their signature dish. They’ve a new manager here, and a…
As the weather improves we turn our attention to these refreshing wines which are more than just fruity, simple quaffing wines.
Rose produced with time and…
Join us for an evening celebrating fine South African winemaking. With a long history of viticulture and now a thriving boutique wine industry, South Africa is capable of not…
With the emergence of new world wine makers producing accessible and enjoyable wines made for the consumer, French wine makers in particular have had to change their thinking to…