Join us for an evening of fine food & wine hosted by the legendary Ken Forrester himself.
Situated on the slopes of the Helderberg Mountain, in the heart of South Africa’s most famous wine region Stellenbosch, Ken Forrester’s vineyards are commonly referred to as the home of Chenin Blanc. Ken Forrester’s philosophy has always been to create a range of handcrafted, individually made wines that suitably complement a wide variety of food styles and provide excellent value.
Piri piri chicken liver pate on toast
Boerewors sausages on a stick
Spicy monkfish scampi
Ken Forrester Petit Chenin Blanc 2011
Smoked eel, spiced pineapple jelly, char grilled pineapple & wasabi
The FMC Chenin Blanc 2010
Duck & cherry pie, buttered spring greens
The Renegade Shiraz Grenache 2006
Lamb noisette with pancetta, lavender and tomato jus,
The Gypsy Grenache Syrah Mourvedre 2009
Honey poached pear with Roquefort cream cheese
T Noble Late Harvest Chenin Blanc 2009
The evening starts with pre dinner drinks at 7pm and costs £50.00 per person
Book your places today or call 0117 973 1192 to make a reservation.