Saturday Specials

 

Special Starters

Butternut squash and ginger soup with fresh bread

£5

Beetroot cured salmon, brown shrimp, roasted red pepper and

 Marie Rose sauce with a micro herb salad

£6

Caerphilly cheese and leek croquettes, heirloom carrot and

pine nuts with sour cream and chive

£6

Duck liver parfait, saffron and apple chutney with mixed leaf salad and toasted granary bread

£6.50

Special Fish

Paupette of lemon sole filled with beetroot cured salmon mousseline,

duchesse potato and samphire with a red pepper coulis

£14

Pan fried fillet of salmon with parsley mash, celeriac puree and salsa verdi

£10

Special Mains

Pork, apple and black pudding sausages, smoky mash and red current jus

Spicy Mexican pork sausages, parsley mash and roasted red pepper sauce

 

£9.95 or £10.95 as Toad in the Hole

‘The Metre Long Clifton Sausage Challenge’

A metre long Gloucester Old Spot sausage served with mash potato,

black pudding, crispy bacon and onion gravy

£12.95

 

Finish the plate and have our famous Sticky Toffee Pudding on us!

 
Charcuterie Platter

Serrano ham, black olive salami, sliced chorizo, fennel salami,

cornichons, capers, leaf salad and fresh bread

            £12.50        

Great to share as a starter or as a tasty main course