Saturday Specials


Special Starters

Butternut squash and ginger soup with fresh bread


Beetroot cured salmon, brown shrimp, roasted red pepper and

 Marie Rose sauce with a micro herb salad


Caerphilly cheese and leek croquettes, heirloom carrot and

pine nuts with sour cream and chive


Duck liver parfait, saffron and apple chutney with mixed leaf salad and toasted granary bread


Special Fish

Paupette of lemon sole filled with beetroot cured salmon mousseline,

duchesse potato and samphire with a red pepper coulis


Pan fried fillet of salmon with parsley mash, celeriac puree and salsa verdi


Special Mains

Pork, apple and black pudding sausages, smoky mash and red current jus

Spicy Mexican pork sausages, parsley mash and roasted red pepper sauce


£9.95 or £10.95 as Toad in the Hole

‘The Metre Long Clifton Sausage Challenge’

A metre long Gloucester Old Spot sausage served with mash potato,

black pudding, crispy bacon and onion gravy



Finish the plate and have our famous Sticky Toffee Pudding on us!

Charcuterie Platter

Serrano ham, black olive salami, sliced chorizo, fennel salami,

cornichons, capers, leaf salad and fresh bread


Great to share as a starter or as a tasty main course